Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich

Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]
Language: eng
Format: epub
ISBN: 978-0-307-76754-7
Publisher: Knopf Doubleday Publishing Group
Published: 2001-04-09T04:00:00+00:00

One 14-ounce can Italian plum tomatoes (preferably San Marzano), drained

1 tablespoon extra-virgin olive oil

1 teaspoon salt

1 teaspoon dried oregano

¼ teaspoon crushed hot red pepper, or more to taste

Pass the tomatoes through a food mill fitted with the coarse disc into a mixing bowl. (Alternatively, you may pulse the tomatoes briefly, using quick on/off bursts, in the food processor.) Add the olive oil, salt, oregano, and crushed red pepper.

Makes about 2 cups

Pizza Margherita Made with Fresh Tomatoes and Sliced Mozzarella

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